Friday, March 2, 2012

A Tuscan Tasting


Tuscan White Bean Dip with seeded bread sticks and Olives with Lemon and Rosemary


Garlic, Red Chili and Rosemary Infused Olive Oil


Kalamata Olives with Meyer Lemon Peels, Fresh Rosemary and Olive Oil


A little teaser for you of recipes to come...

Happy Friday!

11 comments:

  1. I love white bean dip...have you had the one that they serve at Paisano's? So good...can't wait for your recipe!

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    1. Yes! I love that luscious white bean dip from Paisano's. That was my inspiration:)

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  2. I'm looking forward to your post on that Tuscan white bean dip. I've been looking for a good recipe to try out! Thanks for your kind words about Harry.

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    1. Thanks! I'm slightly addicted to that dip.

      You are very welcome. It is extremely difficult to lose a pet since they are such a big part of our family.

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  3. ooh, awesome teaser, since everything looks delicious. can't wait to see the recipes!

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    1. Thank you Amy! Hope you have a great weekend:)

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  4. I love white bean dip-I started serving it 3 years ago for tapas during SXSW when my guests would be here all week. I remember they were hesitant at first. Maybe if I had shown them pictures like yours they would have not been so hesitant lol! Your pics are beautiful. Looking forward to your recipes.

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    1. Thanks! This would be nice to serve at a Tapas party...some bread, cheese, wine, dip, meats and olives = YUM! Ok, I'm making myself hungry:) SXSW? How Fun!

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  5. Oh, I'm so excited! Honestly, if you put rosemary infused olive oil in front of me, I'll practically drink it. :) Can't wait! And such fantastic pics. Gorgeous!

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    1. Mary - I feel the same way. All I need is a straw to go with my rosemary infused olive oil:) Thank you for your kind comment.

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  6. This is my kind of eatin'! I'm looking forward to trying your recipe for the olives. I've been wanting to do that.

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