The Chickpea Chickadee

I read cookbooks like most people read novels. I just really enjoy picking up a cookbook and looking at it over and over again. Of course, ...

A favorite Italian restaurant of mine called Paesanos serves this dip as a start...

I recently picked up a fabulous Italian cookbook at the used bookstore the other day that had a recipe for homemade ricotta cheese or as...

Crab Cakes with  Remoulade Sauce served over a bed of Arugula. When I asked my Mom what she wanted for Mother's Day she said my ...

{via yospeakespanol } Hope everybody is having a great May 5th. The winner of the Texas on the Plate cookbook giveaway is John @ luv...

  Just like fellow Texas food blogger Mary at...

Fiesta  is in full swing here in San Antonio, TX. There are lots of great events, food and partying. I must be in the Fiesta spirit beca...