The Chickpea Chickadee
Sunday, November 18, 2012
Recommended Reading
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Top picks of books for the foodies in the family: This is a must read for any aspiring chefs. Bourdain writes like he talks an...
10 comments:
Tuesday, October 23, 2012
Fall Quinoa Pilaf
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My diet is almost exclusively plant-based. I will eat meat from time to time, so I like to consider myself a semi-vegetarian. Eating...
15 comments:
Thursday, October 4, 2012
Salisbury Steak with Mushroom gravy
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Ahh.....yes. The TV dinner redo. Full disclosure - My past experience with this dish was courtesy of Miss Swanson. The only reaso...
13 comments:
Friday, September 28, 2012
Huevos Rancheros
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When my husband and I were on our honeymoon in Mexico, I pretty much ate this everyday. The hotel that we stayed at was not all inclu...
8 comments:
Monday, September 17, 2012
Pico de Gallo
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I tend to think of "pico" as having fresh tomatoes and hot sauce or picante as a cooked salsa using fire roasted or cooked to...
6 comments:
Tuesday, September 4, 2012
Mixed Green Salad with Lemon Tahini Dressing
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Lately I've been on a Gluten Free, Dairy Free and Sugar Free meal plan. Diet is such an ugly word. I'm doing this more for hea...
15 comments:
Tuesday, August 7, 2012
Grilled Edamame with Sea Salt
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I'll never turn down a bowl of Edamame. In fact, I can make a whole bowl of it disappear pretty darn fast at a sushi restaurant. T...
16 comments:
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