The Chickpea Chickadee
Friday, March 30, 2012
The Spice of Life
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One of my favorite stores is the Savory Spice Shop in Austin, TX. This store has every type of spice you can possibly imagine. The invitin...
12 comments:
Wednesday, March 28, 2012
Coq Au Vin
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I have recently challenged myself to move beyond my culinary comfort zone. For some reason Coq Au Vin seemed very intimidating to me. In Fr...
20 comments:
Sunday, March 25, 2012
One Year Anniversary in our new home
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I promise this will not turn into a decorating/remodeling blog, however, I wanted to share with you some before and after pictures of our ne...
14 comments:
Tuesday, March 20, 2012
Potato Crusted Salmon with a Mustard Dill Sauce
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My husband loves the potato crusted salmon dish that my mother makes. When I asked him what he wanted for dinner the other night he said...
30 comments:
Saturday, March 17, 2012
Happy St. Patrick's Day!
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“Laughter is brightest where food is best.” — Irish Proverb
10 comments:
Wednesday, March 14, 2012
St.Paddy's Day Cupcakes w/ Buttercream Frosting
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There is nothing better than pure, unadulterated buttercream frosting. As you already know, baking is not my forte, so I usually make my...
16 comments:
Tuesday, March 13, 2012
Guest Post: Spicy Tandoori Meatballs & Cooling Yogurt Sauce
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Hi, everyone! I’m so thrilled to be guest posting on Stephanie’s blog today! We recently started following each other’s blogs, and it’s been...
18 comments:
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