The Chickpea Chickadee

Wednesday, February 29, 2012

Happy Leap Day & Don't forget to watch Top Chef

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After a grueling challenge in which cheftestants had to endure extreme temperatures, ranging from the searing Texas heat to the freezing co...
8 comments:
Wednesday, February 22, 2012

Seared Sea Scallops with Bacon Chive Risotto, Roasted Carrots with Fennel Pollen and Pea Puree

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M y husband and I prepared this celebratory meal for my parents in honor of their 46th wedding anniversary. We've made the bacon chive...
19 comments:
Friday, February 17, 2012

Wild Rice Pilaf

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This is a wonderful, light and versatile dish that can be served as a side dish or main entree. Serve it inside a baked acorn squash, on th...
18 comments:
Tuesday, February 14, 2012

Happy Valentine's Day!

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12 comments:
Friday, February 10, 2012

The Rose Swirl Cupcake

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Since Valentine's Day is right around the corner, I thought I would share with you my attempt at cupcake making. Actually, the cupcake i...
17 comments:
Wednesday, February 8, 2012

Roasted Tomato and Fennel Soup

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   I'm normally not a fan of fennel, but when used in small quantities, it can impart huge flavor to a dish. Roasting fennel seems to ...
14 comments:
Wednesday, February 1, 2012

My Fabulous Fabio Freak Out

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What embarrassing thing do you say to your celebrity Chef crush if you are me? More on that later. I arrived at the HEB Plus thirty minut...
16 comments:
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