Attention Matt Lauer, I made your favorite chicken dish. Have to admit this dish has become a favorite of mine as well. When I first heard the ingredients in this recipe, my initial reaction was Yuck!! I think it was the dried prunes that elicited the response. Once I tasted the dish, my reaction changed to YUM!! The sweet prunes nicely off set the vinegar and complimented the salty olives. This is one of those go-to dishes if you are having company for dinner. Just make sure to give it enough time to marinate.
P.S. Matt I have leftovers in the fridge if you want to stop by.
