I'll never turn down a bowl of Edamame. In fact, I can make a whole bowl of it disappear pretty darn fast at a sushi restaurant. There is something about grilling it that takes it to a sublime level. It brings out a smokey and earthiness flavor in the beans. I grilled my mine on a stove top grill. If you decided to try this on a traditional grill, I highly suggest that you use a veggie basket. You don't want all your lovely edamame to end up on the bottom of your grill.
Grilled Edamame:
1 package of edamame
2 tablespoons olive oil
1 teaspoon sea salt
Directions:
Cook edamame according to the directions on the package. Add edamame to a bowl and pour in the olive oil. Toss beans until they are completely covered in the oil. On a stove top grill, cook until grill marks appear, turning several times. Sprinkle with sea salt when you are ready to serve.
Enjoy!
Oh gosh, I love edamame, too. But I've never thought to grill it. Between grilled edamame and grilled okra (which someone else blogged about recently), I don't know which to try first. Yum. Thanks for the inspiration!
ReplyDeleteMary, it is so delicious and easy to make. Thanks for the comment.
DeleteI love edamame but never even considered making it at home. Will definitely be trying this soon!
ReplyDeleteI make it once a week now. It is quick and easy. Thanks for dropping by.
DeleteI am sooo going to try this! Thanks for the inspiration!
ReplyDeleteMy inspiration was when I tried this dish at a sushi place. Thanks for the comment.
DeleteWow I eat edamame as my popcorn snack replacement all the time. Never thought to grill it. Thank gonna have to give this one a try. Hope your staying cool these days.
ReplyDeleteI think I first tried grilled edamame at Uchi in Austin. I thought, why didn't I think of that.
DeleteLuckily, this summer wasn't as bad as the last. I'm ready for fall though.
Get out of town! Fab idea! So going to copy you :)
ReplyDeleteWish I could take the credit for it. Please feel free to copy away:)
DeleteYUM...Love edamame, but never eat it at home. Perhaps I should...this looks easy and delish!!
ReplyDeleteThanks Wendy. There are many frozen edamame options.
DeleteI haven't tried it on the grill, but I sure am going to try it now!
ReplyDeleteMaggie, I think you will like it. It really brings out the flavor.
DeleteI can make a bowl of edamame disappear pretty quick myself! Excellent idea to grill them- I would have never thought of such a trick.
ReplyDeletewow. I have to say...never thought to grill it before. I'm adding this to my "must try" snack list!
ReplyDelete