Tuesday, October 18, 2011

Paging Matt Lauer

Attention Matt Lauer, I made your favorite chicken dish. Have to admit this dish has become a favorite of mine as well. When I first heard the ingredients in this recipe, my initial reaction was Yuck!! I think it was the dried prunes that elicited the response. Once I tasted the dish, my reaction changed to YUM!! The sweet prunes nicely off set the vinegar and complimented the salty olives. This is one of those go-to dishes if you are having company for dinner. Just make sure to give it enough time to marinate.

 P.S. Matt I have leftovers in the fridge if you want to stop by.

I used the  Silver Palate's Recipe or you can try Matt's Recipe I don't think there is much difference in the two.


  1. hahaha, i have the hugest crush on matt lauer - i'll definitely have to make this chicken + hope he stops by to sample it. too funny! it doesn't hurt that the dish sounds absolutely delicious as well. thanks for sharing!

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  3. Amy - Thanks for stopping by. I don't think Matt is going to show, which is ok because I'm sure the hubby will eat all the leftovers anyway;)